Ottamatta kantaa pitääkö myydä listan ohi, niin engl. Wiki väittää näin:
(
http://en.wikipedia.org/wiki/Latte)
"In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop Moka and poured into a cup containing heated milk. (
Unlike the international latte drink, the milk in the Italian original is not foamed.)
Outside Italy, a caffè latte is typically prepared in a 240 mL (8oz) glass or cup with one standard shot of espresso (either single, 30 mL, or double, 60 mL) and filled with steamed milk,
with a layer of foamed milk approximately 12 mm (½ inch) thick on the top. A caffè latte may also be served consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio.[10] The drink is similar to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a 2 cm (¾ inch) layer of thick milk foam. An Australian/New Zealand variant similar to the latte is the flat white, which is served in a smaller ceramic cup with the creamy steamed milk poured over a single-shot of espresso, holding back the lighter froth at the top."
Itsekin miellän latten vaahdottomaksi kahviksi. Vaikka olemmekin Italian ulkopuolella...
